Arkansas Hospitality Association issued the following announcement on Sept. 21.
Creating and Implementing a Cleaning Program: Why They're Important & Hoe You Create Them
Thursday, September 30th, 2pm EST
Some people wake up ready to write out big ambitious lists itemizing everything they need to do to turn their day into a shimmering success. Others are good at executing against a well-defined list, checking it off as they move through the day. Your restaurant needs to bring both types together when it comes to creating a master cleaning plan.
During this webinar, you will learn why having a master cleaning plan is critical to the success of your restaurant, and you will also receive tips on how you should build one or improve the plan you already have in place.
Speakers include:
• Patrick Guzzle, Vice President of Food Safety, National Restaurant Association
• Mandy Sedlak: Senior Manager, Food Safety and Public Health, Ecolab
Thank you to our NFSM 2022 Weeks 2-5 sponsor, Ecolab.
Note: This webinar is an educational presentation, not a ServSafe certification. There is no certificate of completion for attending.
Register Here: https://email.restaurant.org/MDc4LVpMQS00NjEAAAF_o42Y...
Original source can be found here.
Source: Arkansas Hospitality Association
Alerts Sign-up