Announcement | Arkansas Hospitality Association(Pixabay)
Announcement | Arkansas Hospitality Association(Pixabay)
About the in-person classes facilitated by the Arkansas Hospitality Association:ServSafe Manager classes with exams are offered in a one-day format. The class offers 5.5 hours of review, presented through videos, PowerPoint presentations, Q&A and is led by certified, industry experienced instructors.
IMPORTANT Information about Registration:
There are no refunds for cancellations but you may reschedule to another class date for a $25 fee.
If your registration includes shipping, use a business physical address - not a PO box. Registering with a residential address may delay receipt of materials.
Bring a valid ID, No 2 pencil, textbook and exam sheet to class.
Exam only attendees please arrive to class prepared to begin the exam at 3:00pm.
The exam consists of 90 questions and the minimum passing score is 70%. The e-Certificates fulfill American National Standards Institute (ANSI) requirements for the ServSafe Food Protection Manager Certification. Learn more here: eCertificate FAQs. Attendees who do not pass the exam may retake the exam up to three times in a 12 month period (additional fees will apply).
Exam scores and e-Certificates will be available on the ServSafe website – they are not provided by AHA. Instructions on how to access scores online will be provided during class or you may contact the National Restaurant Association by calling/texting 800-765-2122 or email: servicecenter@restaurant.org.
Details:
What: ServSafe Manager
When: Apr 18th 9:30 PM
Where: Arkansas Hospitality Association, 603 South Pulaski, Little Rock, AR, 72203
Original source can be found here.
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