Arkansas Hospitality Association issued the following announcement on Mar. 10.
The Arkansas Hospitality Association (AHA) has been awarded funds from the Arkansas Department of Health to support those in need of obtaining the Certified Food Manager (CFM) certification. Classes are $15 for AHA Members and $25 if not a member. Test only fee is $10.
Register at least 10 business days before the class to ensure you receive your textbook and exam sheet ahead of the class date. There are no refunds for cancellations but you may reschedule to another class date for a $25 fee. Courses Are Limited to 35 participants.
If registering multiple people, all books will be shipped to one physical business address (No PO boxes). Registering with a residential address will delay receipt of materials and incur additional fees.
Bring a valid ID, No 2 pencil, textbook and exam sheet to class. Exam only attendees please arrive to class prepared to begin the exam at 3:00pm.
The exam consists of 90 questions and the minimum passing score is 75%. The e-Certificates fulfill American National Standards Institute (ANSI) requirements for the ServSafe Food Protection Manager Certification. Learn more here: eCertificate FAQs.
Practice Exam - English
Practice Exam - Spanish
Exam scores and e-Certificates will be available on the ServSafe website – they are not provided by AHA. Instructions on how to access scores online will be provided during class or you may contact the National Restaurant Association by calling/texting 800-765-2122 or email: servicecenter@restaurant.org.
Details:
What: ervSafe Manager - Little Rock (rescheduled from January)
When: Start: Mar 18th 9:30 PM
End: Mar 19th 6:00 AM
Where: UAMS
4301 W Markham Street
Building: ED 2, 8121 Little Rock
AR 72205
Original source can be found here.
Source: Arkansas Hospitality Association
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